Delicious and Juicy Air Fryer Beef Tenderloin Recipe

Enjoy a tender and juicy beef tenderloin cooked to perfection in the air fryer. This recipe is easy to make and yields a delicious main course that is perfect for special occasions or impressing guests with minimal effort.

Ingredients

• 2 lbs beef tenderloin
• 2 tbsp olive oil
• 2 tsp salt
• 1 tsp black pepper
• 1 tsp garlic powder
• 1 tsp onion powder
• 1 tsp dried thyme
• 1 tsp dried rosemary

Directions

1. Preheat the air fryer to 400°F.
2. Rub the beef tenderloin with olive oil and season with salt, pepper, garlic powder, onion powder, thyme, and rosemary.
3. Place the seasoned beef tenderloin in the air fryer basket, making sure there is space around it for air circulation.
4. Cook for 20-25 minutes, flipping halfway through, until the internal temperature reaches 135°F for medium-rare or 145°F for medium doneness.
5. Let the beef tenderloin rest for 10 minutes before slicing and serving.

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