Delicious Caramel Pound Cake Recipe to Satisfy Your Sweet Tooth

This Caramel Pound Cake recipe is a true indulgence for caramel lovers. The rich, buttery pound cake is infused with caramel flavor and topped with a luscious caramel glaze. It's the perfect dessert to satisfy your sweet tooth and impress your guests.

Ingredients

• 1 cup unsalted butter, softened
• 1 cup granulated sugar
• 1 cup brown sugar
• 4 large eggs
• 1 tsp vanilla extract
• 1/2 cup sour cream
• 2 cups all-purpose flour
• 1/2 tsp baking powder
• 1/2 tsp salt
• 1/2 cup caramel sauce
• 1 cup powdered sugar

Directions

1. Preheat the oven to 325°F and grease a bundt pan.
2. In a mixing bowl, cream together the butter and sugars until light and fluffy.
3. Add the eggs one at a time, beating well after each addition. Stir in the vanilla extract.
4. In a separate bowl, combine the sour cream, flour, baking powder, and salt. Gradually add this mixture to the butter mixture, mixing until well combined.
5. Pour half of the batter into the prepared pan. Drizzle half of the caramel sauce on top. Repeat with the remaining batter and caramel sauce.
6. Bake for 50-60 minutes or until a toothpick inserted into the center comes out clean.
7. Allow the cake to cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.
8. In a small saucepan, heat the remaining caramel sauce over low heat. Whisk in the powdered sugar until smooth. Drizzle the glaze over the cooled cake.
9. Slice and enjoy!

Interesting Facts