Bakery-Style Pizza Recipe

This bakery-style pizza recipe will elevate your homemade pizza game. With a crispy yet chewy crust, flavorful toppings, and gooey melted cheese, you'll never want to order out for pizza again. Perfect for a Friday night dinner or a casual get-together with friends.

Ingredients

• 1 ½ cups warm water
• 2 ¼ tsp active dry yeast
• 1 tsp sugar
• 3 ½ cups all-purpose flour
• 2 tsp salt
• 2 tbsp olive oil
• 1 cup pizza sauce
• 2 cups shredded mozzarella cheese
• Your favorite pizza toppings (pepperoni, bell peppers, onions, etc.)

Directions

1. In a small bowl, mix warm water, yeast, and sugar. Let sit for 5 minutes until foamy.
2. In a large bowl, combine flour and salt. Add yeast mixture and olive oil, and mix until dough forms.
3. Knead dough on a floured surface for 5-7 minutes until smooth. Place in a greased bowl, cover, and let rise for 30 minutes.
4. Preheat oven to 475°F (245°C). Divide dough in half and roll out into two pizzas on a baking sheet.
5. Spread pizza sauce on dough, add cheese, and your favorite toppings.
6. Bake for 12-15 minutes until crust is golden and cheese is bubbly. Slice and enjoy!

Interesting Facts