Succulent Middle Eastern Yogurt Chicken Recipe

This Middle Eastern Yogurt Chicken recipe is a delightful blend of tender chicken marinated in a creamy yogurt sauce with aromatic spices. The yogurt tenderizes the chicken and infuses it with a rich, tangy flavor. Perfect for a family dinner or a special occasion!

Ingredients

• 2 lbs boneless, skinless chicken thighs
• 1 cup plain yogurt
• 3 garlic cloves, minced
• 1 tsp ground cumin
• 1 tsp ground coriander
• 1 tsp paprika
• 1/2 tsp cayenne pepper
• 1/4 cup fresh lemon juice
• Salt and pepper to taste
• 2 tbsp olive oil
• Fresh cilantro for garnish

Directions

1. In a large bowl, mix together yogurt, garlic, cumin, coriander, paprika, cayenne pepper, lemon juice, salt, and pepper.
2. Add chicken thighs to the bowl and coat them with the marinade. Cover and refrigerate for at least 30 minutes or up to 24 hours.
3. Preheat the grill to medium-high heat. Remove chicken from the marinade and brush with olive oil.
4. Grill chicken for about 6-7 minutes per side, or until cooked through and browned.
5. Remove from grill and let rest for a few minutes before serving.
6. Garnish with fresh cilantro and serve with rice or flatbread.

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