Spicy and Savory Kimchi Corned Beef

This delicious kimchi corned beef recipe combines the tangy and spicy flavors of kimchi with the rich and savory taste of corned beef. Perfect for a unique and flavorful twist on a classic dish, this recipe is sure to impress your family and friends.

Ingredients

• 3 lbs corned beef brisket
• 1 cup kimchi, chopped
• 2 cloves garlic, minced
• 1 onion, chopped
• 1/2 cup soy sauce
• 1/4 cup brown sugar
• 1 tsp ginger, grated
• 1/2 tsp red pepper flakes
• 1/4 cup water
• 2 tbsp vegetable oil

Directions

1. In a large pot, place the corned beef brisket and cover with water. Bring to a boil, then reduce heat and simmer for 2 hours.
2. In a separate pan, heat vegetable oil over medium heat. Add garlic and onion, sauté until fragrant.
3. Add chopped kimchi, soy sauce, brown sugar, ginger, red pepper flakes, and water to the pan. Stir to combine.
4. Slice the cooked corned beef and add it to the kimchi mixture in the pan. Cook for an additional 10 minutes, stirring occasionally.
5. Serve the kimchi corned beef hot with rice or mashed potatoes.
6. Enjoy the flavorful combination of spicy kimchi and savory corned beef!

Interesting Facts