Delicious and Easy Banana Peanut Butter Ice Cream Recipe

This creamy and indulgent banana and peanut butter ice cream is the perfect treat on a hot summer day. With just four simple ingredients, you can whip up this delicious dessert in no time. The combination of ripe bananas and creamy peanut butter creates a rich and satisfying flavor that will satisfy all your sweet cravings.

Ingredients

• 4 ripe bananas
• 1/2 cup creamy peanut butter
• 1/4 cup honey or maple syrup
• 1/2 teaspoon vanilla extract

Directions

1. Peel the bananas and slice them into small chunks.
2. Place the banana chunks in a freezer-safe container and freeze for at least 2 hours.
3. In a food processor, combine the frozen banana chunks, peanut butter, honey or maple syrup, and vanilla extract.
4. Blend the ingredients until smooth and creamy, scraping down the sides as needed.
5. Transfer the mixture to a resealable container and freeze for another 2-3 hours until firm.
6. Scoop the banana peanut butter ice cream into bowls and enjoy!

Interesting Facts