Delicious and moist honey bun cake recipe passed down from grandma.

This recipe combines the warm flavors of cinnamon and brown sugar with the sweet goodness of honey, creating a delectable cake that will remind you of your childhood. Perfect for breakfast or dessert, this cake is sure to become a family favorite.

Ingredients

• 1 box yellow cake mix
• 4 eggs
• 3/4 cup vegetable oil
• 1 cup sour cream
• 1 cup brown sugar
• 1 tablespoon ground cinnamon
• 1/2 cup honey
• 1/2 cup powdered sugar
• 1 tablespoon milk
• 1 teaspoon vanilla extract

Directions

1. Preheat oven to 350°F and grease a 9x13 inch baking pan.
2. In a large bowl, combine cake mix, eggs, oil, and sour cream. Mix well until smooth.
3. In a separate small bowl, mix together brown sugar and cinnamon.
4. Pour half of the cake batter into the prepared pan and spread evenly.
5. Sprinkle the brown sugar mixture evenly over the cake batter.
6. Pour the remaining cake batter over the brown sugar mixture and spread evenly.
7. Drizzle honey over the top of the cake batter.
8. Bake in preheated oven for 35-40 minutes, or until a toothpick inserted in the center comes out clean.
9. In a small bowl, mix together powdered sugar, milk, and vanilla extract to make a glaze.
10. Drizzle the glaze over the warm cake.
11. Serve warm and enjoy!

Interesting Facts