Fluffy Pancakes with a Nutritious Twist

These fluffy pancakes with wheat germ and applesauce are a wholesome and flavorful twist on a classic breakfast favorite. Packed with nutritious ingredients and bursting with apple flavor, these pancakes are sure to become a new family favorite.

Ingredients

• 1 cup all-purpose flour
• 1/4 cup wheat germ
• 2 teaspoons baking powder
• 1/2 teaspoon salt
• 1 egg
• 1 cup milk
• 1/4 cup unsweetened applesauce
• 1 tablespoon honey
• 1 teaspoon vanilla extract

Directions

1. In a large bowl, whisk together the flour, wheat germ, baking powder, and salt.
2. In a separate bowl, beat the egg and then stir in the milk, applesauce, honey, and vanilla extract.
3. Add the wet ingredients to the dry ingredients and stir until just combined. Be careful not to overmix.
4. Heat a non-stick skillet or griddle over medium heat and lightly grease with cooking spray.
5. Pour 1/4 cup of batter onto the skillet for each pancake. Cook until bubbles form on the surface, then flip and cook for another 1-2 minutes until golden brown.
6. Serve the pancakes warm with a drizzle of maple syrup and a sprinkle of fresh fruit or nuts.
7. Enjoy your nutritious and delicious fluffy pancakes with wheat germ and applesauce!

Interesting Facts