These fluffy pancakes with wheat germ and applesauce are a wholesome and flavorful twist on a classic breakfast favorite. Packed with nutritious ingredients and bursting with apple flavor, these pancakes are sure to become a new family favorite.
Ingredients
- 1 cup all-purpose flour
- 1/4 cup wheat germ
- 2 teaspoons baking powder
- 1/2 teaspoon salt
- 1 egg
- 1 cup milk
- 1/4 cup unsweetened applesauce
- 1 tablespoon honey
- 1 teaspoon vanilla extract
Directions
- In a large bowl, whisk together the flour, wheat germ, baking powder, and salt.
- In a separate bowl, beat the egg and then stir in the milk, applesauce, honey, and vanilla extract.
- Add the wet ingredients to the dry ingredients and stir until just combined. Be careful not to overmix.
- Heat a non-stick skillet or griddle over medium heat and lightly grease with cooking spray.
- Pour 1/4 cup of batter onto the skillet for each pancake. Cook until bubbles form on the surface, then flip and cook for another 1-2 minutes until golden brown.
- Serve the pancakes warm with a drizzle of maple syrup and a sprinkle of fresh fruit or nuts.
- Enjoy your nutritious and delicious fluffy pancakes with wheat germ and applesauce!
