Creamy and flavorful blue cheese potatoes Delmonico recipe

This recipe combines tender potatoes with a creamy blue cheese sauce, creating a dish that is both comforting and sophisticated. Perfect for a special occasion or as a side dish for a hearty meal, these blue cheese potatoes Delmonico are sure to impress.

Ingredients

• 2 lbs Yukon Gold potatoes, peeled and thinly sliced
• 1 cup heavy cream
• 1/2 cup crumbled blue cheese
• 1/4 cup grated Parmesan cheese
• 2 cloves garlic, minced
• Salt and pepper to taste
• 2 tbsp butter

Directions

1. Preheat the oven to 375°F.
2. In a saucepan, combine the heavy cream, blue cheese, Parmesan cheese, and garlic. Cook over medium heat until the cheese is melted and the sauce is smooth.
3. Layer the sliced potatoes in a baking dish, seasoning each layer with salt and pepper and drizzling some of the cheese sauce over each layer.
4. Dot the top of the potatoes with butter and cover the baking dish with aluminum foil.
5. Bake for 45 minutes, then remove the foil and bake for an additional 15 minutes until the top is golden brown and bubbly.
6. Let the potatoes rest for a few minutes before serving. Enjoy!

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