Delicious Steak Saltimbocca Recipe

Nikki's Steak Saltimbocca is a tasty twist on the classic Italian dish. This recipe combines tender steak with savory prosciutto and fragrant sage, creating a dish that is sure to impress. Perfect for a special dinner or impressing guests, this dish is a must-try for any meat lover.

Ingredients

• 4 sirloin steaks
• 8 slices of prosciutto
• 8 sage leaves
• 1/2 cup flour
• Salt and pepper to taste
• 2 tbsp olive oil
• 1/2 cup chicken broth
• 1/4 cup white wine
• 1/4 cup butter

Directions

1. Season the steaks with salt and pepper.
2. Place 2 slices of prosciutto and 2 sage leaves on each steak.
3. Secure with toothpicks.
4. Dredge the steaks in flour, coating both sides.
5. Heat olive oil in a skillet over medium heat.
6. Add the steaks and cook for 3-4 minutes on each side, or until browned.
7. Remove the steaks from the skillet and set aside.
8. Deglaze the skillet with chicken broth and white wine, scraping up any browned bits.
9. Simmer until reduced by half.
10. Stir in butter until melted and sauce is thickened.
11. Return the steaks to the skillet, spooning sauce over the top.
12. Cook for an additional 2-3 minutes, or until steaks are cooked to desired doneness.
13. Remove toothpicks before serving.

Interesting Facts