Classic American Comfort Food: Ground Beef and Potato Skillet

This American ground beef and potato skillet is a hearty and satisfying one-pan meal that is perfect for busy weeknights. Made with simple ingredients like ground beef, potatoes, and spices, this dish is flavorful and comforting. The addition of cheese and fresh herbs on top adds a delicious finishing touch.

Ingredients

• 1 lb ground beef
• 1 onion, diced
• 3 cloves garlic, minced
• 4 potatoes, peeled and diced
• 1 can diced tomatoes
• 1 cup beef broth
• 1 tsp chili powder
• 1 tsp cumin
• Salt and pepper to taste
• 1 cup shredded cheddar cheese
• Fresh parsley, chopped, for garnish

Directions

1. In a large skillet, cook the ground beef over medium heat until browned. Drain excess fat.
2. Add the diced onion and garlic to the skillet and sauté until softened.
3. Stir in the diced potatoes, diced tomatoes, beef broth, chili powder, cumin, salt, and pepper.
4. Cover and simmer for 15-20 minutes, or until the potatoes are tender.
5. Sprinkle the shredded cheddar cheese over the skillet and cover for a few minutes until melted.
6. Garnish with chopped parsley before serving.

Interesting Facts