Fresh and Delicious Summer Raspberry Pie

Enjoy the flavors of summer with this mouthwatering fresh raspberry pie. The combination of sweet raspberries in a flaky, buttery crust is sure to be a hit at any gathering or as a special treat for yourself.

Ingredients

• 2 cups fresh raspberries
• 1/2 cup sugar
• 2 tablespoons cornstarch
• 1 tablespoon lemon juice
• 1 pre-made pie crust
• 1 egg, beaten (for egg wash)

Directions

1. Preheat the oven to 375°F.
2. In a large bowl, mix together raspberries, sugar, cornstarch, and lemon juice.
3. Roll out the pie crust and place it in a pie dish.
4. Pour the raspberry mixture into the pie crust.
5. Top with a second pie crust or create a lattice using strips of the crust.
6. Brush the top crust with beaten egg for a golden finish.
7. Bake for 40-45 minutes, or until the crust is golden brown and the filling is bubbly.
8. Let the pie cool before serving. Enjoy with a scoop of vanilla ice cream!

Interesting Facts