Enjoy the flavors of summer with this mouthwatering fresh raspberry pie. The combination of sweet raspberries in a flaky, buttery crust is sure to be a hit at any gathering or as a special treat for yourself.
Ingredients
- 2 cups fresh raspberries
- 1/2 cup sugar
- 2 tablespoons cornstarch
- 1 tablespoon lemon juice
- 1 pre-made pie crust
- 1 egg, beaten (for egg wash)
Directions
- Preheat the oven to 375°F.
- In a large bowl, mix together raspberries, sugar, cornstarch, and lemon juice.
- Roll out the pie crust and place it in a pie dish.
- Pour the raspberry mixture into the pie crust.
- Top with a second pie crust or create a lattice using strips of the crust.
- Brush the top crust with beaten egg for a golden finish.
- Bake for 40-45 minutes, or until the crust is golden brown and the filling is bubbly.
- Let the pie cool before serving. Enjoy with a scoop of vanilla ice cream!
