Catalan Potato Cookies, also known as panellets, are a popular traditional dessert in Catalonia. These cookies are made with a base of mashed potatoes mixed with sugar, almonds, and sometimes coconut. They are then rolled into small balls, coated in pine nuts, and baked until golden brown. Enjoy these sweet treats with a cup of coffee or tea for a delightful snack or dessert.
Ingredients
- 2 large potatoes, peeled and cubed
- 1 cup sugar
- 2 cups ground almonds
- 1/2 cup desiccated coconut
- 1 cup pine nuts
- 1 teaspoon lemon zest
- 1/2 teaspoon vanilla extract
Directions
- Boil the potatoes until tender, then mash them in a large bowl.
- Add sugar, ground almonds, coconut, lemon zest, and vanilla extract to the mashed potatoes. Mix well to form a dough.
- Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.
- Roll the dough into small balls and coat them with pine nuts. Place them on the baking sheet.
- Bake for 15-20 minutes, or until the cookies are golden brown.
- Let the cookies cool before serving. Enjoy your Catalan Potato Cookies!
