Warm up on a chilly winter evening with this comforting and flavorful winter squash soup.

This winter squash soup is the perfect blend of sweet and spicy flavors, making it a comforting and hearty meal for cold winter nights. The sweetness of the squash is complemented by the heat of the spices, creating a delicious and satisfying dish that will warm you from the inside out. Serve it with crusty bread or a salad for a complete and satisfying meal.

Ingredients

• 1 medium winter squash, such as butternut or acorn, peeled, seeded, and diced
• 1 onion, chopped
• 2 cloves garlic, minced
• 1 tsp cumin
• 1/2 tsp cinnamon
• 1/4 tsp cayenne pepper
• 4 cups vegetable broth
• 1 cup coconut milk
• Salt and pepper, to taste
• 1 tbsp olive oil

Directions

1. In a large pot, heat the olive oil over medium heat. Add the onion and garlic and cook until softened, about 5 minutes.
2. Add the diced squash, cumin, cinnamon, and cayenne pepper to the pot. Cook for another 5 minutes, stirring occasionally.
3. Pour in the vegetable broth and coconut milk. Bring to a simmer and cook for 20-25 minutes, or until the squash is tender.
4. Using an immersion blender, puree the soup until smooth. Season with salt and pepper to taste.
5. Serve hot, garnished with a drizzle of coconut milk and a sprinkle of cayenne pepper, if desired.

Interesting Facts