Slow Cooker Cuban Shredded Beef Recipe

This Slow Cooker Cuban Shredded Beef recipe is a delicious and flavorful dish that is perfect for a cozy night in. The beef is cooked low and slow in a savory Cuban-inspired sauce until it is tender and easily shredded. Serve it over rice or with your favorite side dishes for a satisfying meal.

Ingredients

• 2 lbs beef chuck roast, cut into chunks
• 1 onion, chopped
• 4 cloves garlic, minced
• 1 red bell pepper, sliced
• 1 can diced tomatoes
• 1/4 cup orange juice
• 1/4 cup lime juice
• 1/4 cup beef broth
• 2 tsp cumin
• 2 tsp oregano
• 1 tsp paprika
• 1 tsp salt
• 1/2 tsp black pepper
• 1/4 cup chopped cilantro
• 1/4 cup sliced green olives

Directions

1. In a slow cooker, combine beef, onion, garlic, bell pepper, diced tomatoes, orange juice, lime juice, beef broth, cumin, oregano, paprika, salt, and black pepper.
2. Cover and cook on low for 6 hours or until beef is tender and easily shredded with a fork.
3. Stir in cilantro and green olives. Serve over rice or with your favorite side dishes.
4. Enjoy the delicious and flavorful Slow Cooker Cuban Shredded Beef!

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