Indulge in the richness of this classic dish, creamy beef stroganoff.

This rich and creamy beef stroganoff recipe is a comforting dish that is perfect for a cozy dinner. Tender strips of beef are cooked in a creamy mushroom sauce and served over buttery egg noodles, creating a delicious and satisfying meal.

Ingredients

• 1 lb beef sirloin, thinly sliced
• 2 tbsp olive oil
• 1 onion, diced
• 2 cloves garlic, minced
• 8 oz mushrooms, sliced
• 2 tbsp flour
• 1 cup beef broth
• 1 cup sour cream
• 1 tbsp Worcestershire sauce
• Salt and pepper to taste
• 12 oz egg noodles
• 2 tbsp butter

Directions

1. In a large skillet, heat olive oil over medium-high heat.
2. Add the beef sirloin and cook until browned, about 3-4 minutes per side. Remove the beef from the skillet and set aside.
3. Add the onion and garlic to the skillet and cook until softened, about 2 minutes.
4. Add the mushrooms and cook until they release their liquid and are browned, about 5 minutes.
5. Sprinkle the flour over the mushrooms and stir to combine.
6. Slowly pour in the beef broth, stirring constantly until the sauce thickens.
7. Stir in the sour cream and Worcestershire sauce. Season with salt and pepper.
8. Return the beef to the skillet and simmer for an additional 5 minutes.
9. Meanwhile, cook the egg noodles according to package instructions. Drain and toss with butter.
10. Serve the beef stroganoff over the buttered egg noodles.
11. Enjoy the rich and creamy flavors!

Interesting Facts