Indulge in the perfect combination of coconut and chocolate with these crunchy and sweet rice krispies treats. Made with simple ingredients, this recipe is perfect for a quick snack or dessert that everyone will love.
Ingredients
- 3 cups rice krispies cereal
- 1 cup shredded coconut
- 1 cup mini marshmallows
- 1/2 cup chocolate chips
- 3 tbsp butter
Directions
- In a large mixing bowl, combine the rice krispies cereal and shredded coconut.
- In a saucepan, melt the butter over low heat. Add the mini marshmallows and stir until melted and smooth.
- Pour the melted marshmallow mixture over the rice krispies and coconut. Stir until well combined.
- Press the mixture into a greased 9x9 inch baking dish.
- In a small microwave-safe bowl, melt the chocolate chips in 30-second intervals, stirring in between until smooth.
- Drizzle the melted chocolate over the rice krispies mixture.
- Refrigerate for 1 hour or until set. Cut into squares and enjoy!
Interesting Facts
Rice krispies treats were invented in the 1930s by Malitta Jensen and Mildred Day.
Coconut is a versatile ingredient that adds flavor and texture to many dishes.
Chocolate is rich in antioxidants and can improve heart health when consumed in moderation.