This rum cake is a perfect dessert for any occasion. It is moist, rich, and bursting with rum flavor. The cake is soaked in a delicious rum syrup, making it incredibly moist and flavorful. It's a simple recipe that will impress your guests every time!
Ingredients
- 1 cup chopped pecans
- 1 package yellow cake mix
- 1 package instant vanilla pudding mix
- 4 eggs
- 1/2 cup water
- 1/2 cup vegetable oil
- 1/2 cup dark rum
Directions
- Preheat oven to 325 degrees F (165 degrees C). Grease and flour a 10 inch Bundt pan.
- Sprinkle chopped nuts over the bottom of the pan.
- In a large bowl, combine the cake mix and pudding mix. Mix in the eggs, water, oil and rum. Blend well.
- Pour batter over chopped nuts in the pan.
- Bake in the preheated oven for 60 minutes, or until a toothpick inserted into the cake comes out clean.
- Let sit for 10 minutes in the pan before inverting onto serving plate.
- Prick the top of the cake with a toothpick.
- Pour rum glaze over top of cake. Use brush or spoon to put extra dripping back on cake.
