Delicious and Moist Rum Cake Recipe

This rum cake is a perfect dessert for any occasion. It is moist, rich, and bursting with rum flavor. The cake is soaked in a delicious rum syrup, making it incredibly moist and flavorful. It's a simple recipe that will impress your guests every time!

Ingredients

• 1 cup chopped pecans
• 1 package yellow cake mix
• 1 package instant vanilla pudding mix
• 4 eggs
• 1/2 cup water
• 1/2 cup vegetable oil
• 1/2 cup dark rum

Directions

1. Preheat oven to 325 degrees F (165 degrees C). Grease and flour a 10 inch Bundt pan.
2. Sprinkle chopped nuts over the bottom of the pan.
3. In a large bowl, combine the cake mix and pudding mix. Mix in the eggs, water, oil and rum. Blend well.
4. Pour batter over chopped nuts in the pan.
5. Bake in the preheated oven for 60 minutes, or until a toothpick inserted into the cake comes out clean.
6. Let sit for 10 minutes in the pan before inverting onto serving plate.
7. Prick the top of the cake with a toothpick.
8. Pour rum glaze over top of cake. Use brush or spoon to put extra dripping back on cake.

Interesting Facts