Delicious and Flavorful Mexican Rice and Beans Recipe

This Mexican rice and beans recipe is a classic dish that is packed with delicious flavors and textures. The combination of rice, beans, tomatoes, and spices creates a hearty and satisfying meal that is perfect for any day of the week. This recipe is easy to make and can be customized to suit your taste preferences.

Ingredients

• 1 cup long-grain white rice
• 1 can black beans, rinsed and drained
• 1 can diced tomatoes
• 1 small onion, diced
• 2 cloves garlic, minced
• 1 teaspoon cumin
• 1 teaspoon chili powder
• 1/2 teaspoon paprika
• Salt and pepper to taste
• 2 cups vegetable broth
• 1 tablespoon olive oil
• Cilantro and lime for garnish

Directions

1. In a large skillet, heat the olive oil over medium heat.
2. Add the onion and garlic, and cook until softened.
3. Stir in the rice, cumin, chili powder, paprika, salt, and pepper, and cook for 2-3 minutes.
4. Add the black beans, diced tomatoes, and vegetable broth.
5. Bring to a simmer, then cover and cook for 20 minutes, or until the rice is tender.
6. Fluff the rice with a fork, and season with additional salt and pepper if needed.
7. Serve the Mexican rice and beans hot, garnished with cilantro and a squeeze of lime.

Interesting Facts