Delicious homemade cinnamon rolls that will make your taste buds sing!

These cinnamon rolls are soft, fluffy, and packed with warm cinnamon flavor. They are perfect for breakfast, brunch, or a sweet snack. The gooey cinnamon filling and creamy icing make them truly irresistible.

Ingredients

• 1 cup warm milk
• 2 1/4 tsp active dry yeast
• 1/2 cup granulated sugar
• 1/3 cup unsalted butter, melted
• 2 large eggs
• 1 tsp salt
• 4 1/2 cups all-purpose flour
• 1/3 cup softened butter
• 1 cup brown sugar
• 2 1/2 tbsp ground cinnamon
• 1/2 cup softened cream cheese
• 1/4 cup softened butter
• 1 cup powdered sugar
• 1/2 tsp vanilla extract

Directions

1. In a small bowl, dissolve yeast in warm milk and let it sit for 5 minutes.
2. In a large bowl, mix sugar, butter, eggs, salt, and flour. Add the yeast mixture and mix until a soft dough forms.
3. Knead the dough on a floured surface for about 5 minutes, then place it in a greased bowl and let it rise for 1 hour.
4. Roll out the dough into a rectangle, spread softened butter on top, and sprinkle with brown sugar and cinnamon.
5. Roll up the dough tightly and cut into 12 rolls. Place them in a greased baking dish and let them rise for another 30 minutes.
6. Bake the rolls at 350°F for 25-30 minutes, until golden brown.
7. While the rolls are baking, mix cream cheese, butter, powdered sugar, and vanilla extract to make the icing.
8. Once the rolls are done, drizzle the icing on top and serve warm.
9. Enjoy your heavenly cinnamon rolls!

Interesting Facts