Cumin Rice: A Flavorful Side Dish Perfect for Any Meal

This cumin rice recipe is a simple yet flavorful side dish that pairs well with a variety of main dishes. The warm and earthy flavor of cumin combined with fluffy rice makes it a versatile accompaniment for both Mexican and Indian cuisines.

Ingredients

• 1 cup long-grain white rice
• 2 cups water
• 1 tablespoon olive oil
• 1 teaspoon cumin seeds
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 2 tablespoons chopped fresh cilantro (optional)

Directions

1. In a medium saucepan, heat the olive oil over medium heat.
2. Add the cumin seeds and toast for 1-2 minutes until fragrant.
3. Add the rice to the saucepan and stir to coat with the cumin seeds and oil.
4. Pour in the water, salt, and pepper. Bring to a boil, then reduce heat to low, cover, and let simmer for 18-20 minutes until the rice is tender and the water is absorbed.
5. Fluff the rice with a fork and stir in the chopped cilantro, if desired, before serving.

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