These crispy carrot chips are a healthier alternative to potato chips and make a perfect snack or side dish. They are easy to make and require only a few simple ingredients. Baked to perfection, these carrot chips are a must-try!
Ingredients
- 4 large carrots, peeled and thinly sliced
- 2 tbsp olive oil
- 1/2 tsp salt
- 1/2 tsp pepper
- 1/2 tsp garlic powder
- 1/4 tsp paprika
Directions
- Preheat oven to 375°F (190°C) and line a baking sheet with parchment paper.
- In a large bowl, toss carrot slices with olive oil, salt, pepper, garlic powder, and paprika until evenly coated.
- Spread the carrot slices in a single layer on the prepared baking sheet.
- Bake for 20-25 minutes, flipping halfway through, until the carrot chips are golden and crispy.
- Remove from oven and let cool before serving. Enjoy your homemade carrot chips!
