This American-Style Baked Cod recipe is a simple yet flavorful dish that is perfect for a quick and healthy meal. The cod is seasoned with herbs and spices, then baked to perfection, resulting in a tender and flaky fish that is bursting with flavor. This dish is perfect for a busy weeknight dinner or a special weekend meal.
Ingredients
- 1 lb cod fillets
- 1 tbsp olive oil
- 1 tsp garlic powder
- 1 tsp paprika
- 1/2 tsp dried oregano
- 1/2 tsp dried thyme
- Salt and pepper to taste
- Lemon wedges for serving
Directions
- Preheat the oven to 400°F.
- Place the cod fillets on a baking sheet lined with parchment paper.
- Drizzle the olive oil over the cod fillets and sprinkle with garlic powder, paprika, oregano, thyme, salt, and pepper.
- Bake in the preheated oven for 15-20 minutes, or until the cod is cooked through and flakes easily with a fork.
- Serve hot with lemon wedges on the side.
