This recipe will guide you on how to make delicious chicken patties that are crispy on the outside and juicy inside. Perfect for a quick weeknight dinner or to impress guests at your next gathering.
Ingredients
- 1 lb ground chicken
- 1/2 cup breadcrumbs
- 1/4 cup grated Parmesan cheese
- 1/4 cup chopped onion
- 1 egg
- 1/2 tsp garlic powder
- 1/2 tsp salt
- 1/4 tsp black pepper
- 1/4 cup vegetable oil
Directions
- In a mixing bowl, combine ground chicken, breadcrumbs, Parmesan cheese, onion, egg, garlic powder, salt, and pepper.
- Mix well until all ingredients are evenly incorporated.
- Form mixture into patties of desired size and thickness.
- Heat vegetable oil in a skillet over medium heat.
- Cook patties for about 4-5 minutes on each side, or until golden brown and cooked through.
- Serve hot with your favorite dipping sauce or on a bun with lettuce and tomato.
Interesting Facts
You can customize the seasoning in the patties by adding your favorite herbs and spices.
These chicken patties can be baked in the oven instead of pan-fried for a healthier alternative.
Leftover patties can be stored in the refrigerator and reheated in the oven or microwave.