Tender and Flavorful Pressure Cooker Chuck Roast with Vegetables

This recipe for pressure cooker chuck roast with veggies and gravy is a comforting and hearty meal that is perfect for a weeknight dinner. The chuck roast becomes tender and flavorful, paired with perfectly cooked vegetables and a rich gravy.

Ingredients

• 3-4 lb chuck roast
• 1 onion, sliced
• 4 carrots, peeled and cut into chunks
• 4 potatoes, peeled and cut into chunks
• 2 cups beef broth
• 1 tbsp Worcestershire sauce
• 1 tsp garlic powder
• 1 tsp onion powder
• 1 tsp dried thyme
• Salt and pepper to taste
• 2 tbsp cornstarch
• 2 tbsp water

Directions

1. Season the chuck roast with salt, pepper, garlic powder, and onion powder.
2. Sear the chuck roast in the pressure cooker until browned on all sides.
3. Add onions, carrots, potatoes, beef broth, Worcestershire sauce, and thyme to the pressure cooker.
4. Close the lid and cook on high pressure for 60 minutes.
5. Release the pressure manually and transfer the chuck roast and vegetables to a serving platter.
6. In a small bowl, mix cornstarch with water to make a slurry.
7. Turn on the sauté function in the pressure cooker and pour in the cornstarch slurry.
8. Stir until the gravy thickens, then pour over the chuck roast and vegetables.
9. Serve hot and enjoy!

Interesting Facts