Delicious Baked Tomato Mac n Cheese Casserole Recipe

Indulge in this creamy and flavorful baked tomato mac n cheese casserole that is perfect for a comforting family dinner. The combination of tomatoes and cheesy macaroni makes this dish a hearty and satisfying meal that everyone will love.

Ingredients

• 16 oz. elbow macaroni
• 3 cups shredded cheddar cheese
• 2 cups milk
• 1 can (14.5 oz) diced tomatoes, drained
• 1/2 cup butter
• 1/2 cup all-purpose flour
• 1/2 tsp salt
• 1/2 tsp black pepper
• 1/2 cup breadcrumbs

Directions

1. Preheat the oven to 350°F.
2. Cook the macaroni according to package instructions, then drain and set aside.
3. In a large saucepan, melt the butter over medium heat.
4. Stir in the flour, salt, and pepper to make a roux.
5. Gradually whisk in the milk until the mixture is smooth and thickened.
6. Add 2 cups of shredded cheddar cheese and stir until melted.
7. Fold in the drained diced tomatoes.
8. Combine the cooked macaroni with the cheese sauce in a greased baking dish.
9. Sprinkle the remaining cheddar cheese and breadcrumbs on top.
10. Bake for 30 minutes until the cheese is bubbly and golden brown.
11. Let it cool slightly before serving.

Interesting Facts