This fusion hummus recipe combines the traditional chickpea base with a mix of savory spices and herbs from different cuisines around the world. The result is a versatile and delicious dip or spread that will impress your taste buds and your guests.
Ingredients
- 1 can chickpeas, drained and rinsed
- 2 cloves garlic, minced
- 2 tablespoons tahini
- Juice of 1 lemon
- 1 teaspoon cumin
- 1/2 teaspoon paprika
- 1/4 teaspoon turmeric
- 1/4 teaspoon coriander
- Salt and pepper to taste
- 2 tablespoons olive oil
- Fresh parsley or cilantro for garnish
Directions
- In a food processor, combine chickpeas, garlic, tahini, lemon juice, cumin, paprika, turmeric, coriander, salt, and pepper.
- Blend until smooth, scraping down the sides as needed.
- With the motor running, drizzle in olive oil until well combined.
- Taste and adjust seasoning as needed.
- Transfer the hummus to a serving bowl and garnish with fresh herbs.
- Serve with pita bread, vegetable sticks, or crackers.
- Enjoy!