Spice up your traditional hummus with this flavorful fusion twist!

This fusion hummus recipe combines the traditional chickpea base with a mix of savory spices and herbs from different cuisines around the world. The result is a versatile and delicious dip or spread that will impress your taste buds and your guests.

Ingredients

• 1 can chickpeas, drained and rinsed
• 2 cloves garlic, minced
• 2 tablespoons tahini
• Juice of 1 lemon
• 1 teaspoon cumin
• 1/2 teaspoon paprika
• 1/4 teaspoon turmeric
• 1/4 teaspoon coriander
• Salt and pepper to taste
• 2 tablespoons olive oil
• Fresh parsley or cilantro for garnish

Directions

1. In a food processor, combine chickpeas, garlic, tahini, lemon juice, cumin, paprika, turmeric, coriander, salt, and pepper.
2. Blend until smooth, scraping down the sides as needed.
3. With the motor running, drizzle in olive oil until well combined.
4. Taste and adjust seasoning as needed.
5. Transfer the hummus to a serving bowl and garnish with fresh herbs.
6. Serve with pita bread, vegetable sticks, or crackers.
7. Enjoy!

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