Try this Americanized twist on the classic slow cooker chicken fajitas recipe for a tasty and hassle-free meal. The blend of spices, tender chicken, and colorful peppers will make this dish a family favorite in no time.
Ingredients
- 1.5 lbs boneless, skinless chicken breasts, sliced into strips
- 1 red bell pepper, sliced
- 1 green bell pepper, sliced
- 1 yellow onion, sliced
- 1 can diced tomatoes with green chilies
- 1 packet fajita seasoning mix
- 1/2 cup chicken broth
- Tortillas, sour cream, shredded cheese, guacamole, for serving
Directions
- Combine chicken, peppers, onion, diced tomatoes, fajita seasoning mix, and chicken broth in the slow cooker.
- Cook on low for 4-6 hours or high for 2-3 hours, until chicken is cooked through and vegetables are tender.
- Serve chicken fajitas on warm tortillas with desired toppings.
Interesting Facts
Slow cooker chicken fajitas are a great make-ahead meal for busy weeknights.
You can customize this recipe with additional toppings like salsa, cilantro, or hot sauce.