Learn how to make flavorful and crispy green onion pancakes right at home with this easy-to-follow recipe. These pancakes are perfect as a snack, appetizer, or side dish and are sure to be a hit with your family and friends. Serve them hot with a savory dipping sauce for a delicious treat.
Ingredients
- 2 cups all-purpose flour
- 1 cup chopped green onions
- 1/2 cup hot water
- 2 tbsp vegetable oil
- Salt to taste
- Oil for frying
Directions
- Mix the flour and salt in a bowl and slowly add hot water while stirring to form a dough
- Knead the dough for a few minutes until smooth, then cover and let it rest for 30 minutes
- Divide the dough into small balls and roll each ball into a thin circle
- Brush the circle with oil and sprinkle chopped green onions on top
- Roll the circle into a long cylinder and then coil it into a round pancake
- Flatten the pancake with a rolling pin and fry in a hot pan with oil until golden brown on both sides
- Serve hot with dipping sauce of your choice
