Delicious Malted Milk Chip Cookies Recipe

Indulge in the rich, malted milk flavor combined with the sweet crunch of chocolate chips in these chewy and irresistible cookies. Perfect for a snack or dessert, these cookies are sure to become a family favorite.

Ingredients

• 2 1/4 cups all-purpose flour
• 1 teaspoon baking soda
• 1/2 teaspoon salt
• 1 cup unsalted butter, softened
• 3/4 cup granulated sugar
• 3/4 cup malted milk powder
• 2 large eggs
• 1 teaspoon vanilla extract
• 1 1/2 cups chocolate chips

Directions

1. Preheat the oven to 350°F and line baking sheets with parchment paper.
2. In a mixing bowl, whisk together the flour, baking soda, and salt.
3. In a separate bowl, cream together the butter, sugar, and malted milk powder until light and fluffy.
4. Beat in the eggs one at a time, then stir in the vanilla extract.
5. Gradually add the dry ingredients to the wet ingredients and mix until well combined.
6. Fold in the chocolate chips.
7. Drop spoonfuls of dough onto the prepared baking sheets.
8. Bake for 10-12 minutes or until the edges are lightly golden.
9. Let cool on the baking sheets for a few minutes before transferring to a wire rack to cool completely.

Interesting Facts