Indulge in the rich, malted milk flavor combined with the sweet crunch of chocolate chips in these chewy and irresistible cookies. Perfect for a snack or dessert, these cookies are sure to become a family favorite.
Ingredients
- 2 1/4 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup unsalted butter, softened
- 3/4 cup granulated sugar
- 3/4 cup malted milk powder
- 2 large eggs
- 1 teaspoon vanilla extract
- 1 1/2 cups chocolate chips
Directions
- Preheat the oven to 350°F and line baking sheets with parchment paper.
- In a mixing bowl, whisk together the flour, baking soda, and salt.
- In a separate bowl, cream together the butter, sugar, and malted milk powder until light and fluffy.
- Beat in the eggs one at a time, then stir in the vanilla extract.
- Gradually add the dry ingredients to the wet ingredients and mix until well combined.
- Fold in the chocolate chips.
- Drop spoonfuls of dough onto the prepared baking sheets.
- Bake for 10-12 minutes or until the edges are lightly golden.
- Let cool on the baking sheets for a few minutes before transferring to a wire rack to cool completely.
