Make your own waffle cones from scratch with this simple recipe. These crispy cones are perfect for holding your favorite ice cream flavors and are a fun treat for the whole family. You'll never go back to store-bought cones again!
Ingredients
- 1 cup all-purpose flour
- 1/4 cup granulated sugar
- 2 eggs
- 1/2 cup milk
- 1/4 cup melted butter
- 1 tsp vanilla extract
- 1/4 tsp salt
Directions
- In a mixing bowl, whisk together the flour, sugar, and salt.
- In a separate bowl, beat the eggs and then mix in the milk, melted butter, and vanilla extract.
- Slowly add the wet ingredients to the dry ingredients, stirring until well combined.
- Preheat your waffle cone maker according to the manufacturer's instructions.
- Pour a small amount of batter onto the center of the hot waffle cone maker and close the lid. Cook for about 1-2 minutes or until golden brown.
- Carefully remove the waffle cone from the maker and quickly shape it into a cone using a cone-shaped mold or by hand. Hold in place for a few seconds until set.
- Repeat with the remaining batter, shaping each waffle cone as it comes out of the maker.
- Allow the waffle cones to cool and firm up before serving with your favorite ice cream.
