Indulge in a decadent treat with these Homemade Caramels with Dark Chocolate and Sea Salt

These homemade caramels are the perfect combination of sweet and salty, with a rich caramel flavor that melts in your mouth. Topped with luxurious dark chocolate and a sprinkle of sea salt, these caramels are a luxurious treat for any occasion.

Ingredients

• 1 cup heavy cream
• 1 cup light corn syrup
• 2 cups granulated sugar
• 1/4 cup unsalted butter
• 1 tsp vanilla extract
• 8 oz dark chocolate, chopped
• Sea salt for sprinkling

Directions

1. In a medium saucepan, combine the heavy cream, corn syrup, sugar, and butter over medium heat.
2. Stir constantly until the mixture reaches 248°F on a candy thermometer, about 20-30 minutes.
3. Remove from heat and stir in vanilla extract.
4. Pour the caramel into a parchment-lined baking dish and let cool for 1-2 hours.
5. Once set, cut the caramel into squares and dip each one in melted dark chocolate.
6. Sprinkle with sea salt and let the chocolate set before serving.

Interesting Facts