Delicious Broccoli and Onion Casserole Recipe

5 stars
4.50 (14)

This classic broccoli and onion casserole recipe is a comforting side dish that is perfect for any occasion. The creamy, cheesy mixture of broccoli and onions baked to perfection is sure to be a hit with everyone at the dinner table.

Ingredients

  • 2 heads of broccoli, chopped into florets
  • 1 large onion, thinly sliced
  • 1 cup shredded cheddar cheese
  • 1 cup sour cream
  • 1/2 cup mayonnaise
  • 1/4 cup breadcrumbs
  • 2 tablespoons butter, melted
  • Salt and pepper to taste

Directions

  1. Preheat the oven to 350°F and grease a casserole dish.
  2. In a large mixing bowl, combine the broccoli, onion, cheddar cheese, sour cream, mayonnaise, salt, and pepper. Mix well to combine.
  3. Transfer the mixture to the prepared casserole dish and spread it out evenly.
  4. In a small bowl, combine the breadcrumbs and melted butter. Sprinkle the breadcrumb mixture over the top of the casserole.
  5. Bake in the preheated oven for 30-35 minutes, or until the top is golden brown and bubbly.
  6. Serve hot and enjoy!

Interesting Facts

  • Broccoli is a nutrient-dense vegetable that is high in vitamins C and K.
  • Onions are low in calories and packed with antioxidants.
  • This casserole can be easily customized by adding cooked bacon or mushrooms.