This classic broccoli and onion casserole recipe is a comforting side dish that is perfect for any occasion. The creamy, cheesy mixture of broccoli and onions baked to perfection is sure to be a hit with everyone at the dinner table.
Ingredients
- 2 heads of broccoli, chopped into florets
- 1 large onion, thinly sliced
- 1 cup shredded cheddar cheese
- 1 cup sour cream
- 1/2 cup mayonnaise
- 1/4 cup breadcrumbs
- 2 tablespoons butter, melted
- Salt and pepper to taste
Directions
- Preheat the oven to 350°F and grease a casserole dish.
- In a large mixing bowl, combine the broccoli, onion, cheddar cheese, sour cream, mayonnaise, salt, and pepper. Mix well to combine.
- Transfer the mixture to the prepared casserole dish and spread it out evenly.
- In a small bowl, combine the breadcrumbs and melted butter. Sprinkle the breadcrumb mixture over the top of the casserole.
- Bake in the preheated oven for 30-35 minutes, or until the top is golden brown and bubbly.
- Serve hot and enjoy!
Interesting Facts
Broccoli is a nutrient-dense vegetable that is high in vitamins C and K.
Onions are low in calories and packed with antioxidants.
This casserole can be easily customized by adding cooked bacon or mushrooms.