Delicious Pancetta Partridge in Wine Sauce Recipe

Indulge in the rich flavors of this savory pancetta partridge dish, simmered in a flavorful wine sauce. This recipe combines the smoky taste of pancetta with tender partridge meat, creating a dish that is sure to impress your guests.

Ingredients

• 2 partridges, cleaned and halved
• 4 slices of pancetta, chopped
• 1 onion, finely chopped
• 2 cloves of garlic, minced
• 1 cup red wine
• 1 cup chicken broth
• 2 tablespoons tomato paste
• 1 tablespoon olive oil
• Salt and pepper to taste
• Fresh parsley for garnish

Directions

1. In a large skillet, heat the olive oil over medium heat.
2. Add the pancetta and cook until crispy, then remove from the skillet and set aside.
3. Season the partridge halves with salt and pepper, then brown them in the same skillet, about 3-4 minutes per side. Remove from skillet and set aside.
4. Add the onion and garlic to the skillet, sauté until softened.
5. Stir in the tomato paste and cook for another minute.
6. Pour in the red wine and chicken broth, scraping up any browned bits from the bottom of the skillet.
7. Return the pancetta and partridge to the skillet, cover, and simmer for 30-40 minutes until the partridge is cooked through.
8. Serve the pancetta partridge over cooked pasta or polenta, garnished with fresh parsley.
9. Enjoy your delicious Pancetta Partridge in Wine Sauce!

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