Indulge in the rich flavors of this savory pancetta partridge dish, simmered in a flavorful wine sauce. This recipe combines the smoky taste of pancetta with tender partridge meat, creating a dish that is sure to impress your guests.
Ingredients
- 2 partridges, cleaned and halved
- 4 slices of pancetta, chopped
- 1 onion, finely chopped
- 2 cloves of garlic, minced
- 1 cup red wine
- 1 cup chicken broth
- 2 tablespoons tomato paste
- 1 tablespoon olive oil
- Salt and pepper to taste
- Fresh parsley for garnish
Directions
- In a large skillet, heat the olive oil over medium heat.
- Add the pancetta and cook until crispy, then remove from the skillet and set aside.
- Season the partridge halves with salt and pepper, then brown them in the same skillet, about 3-4 minutes per side. Remove from skillet and set aside.
- Add the onion and garlic to the skillet, sauté until softened.
- Stir in the tomato paste and cook for another minute.
- Pour in the red wine and chicken broth, scraping up any browned bits from the bottom of the skillet.
- Return the pancetta and partridge to the skillet, cover, and simmer for 30-40 minutes until the partridge is cooked through.
- Serve the pancetta partridge over cooked pasta or polenta, garnished with fresh parsley.
- Enjoy your delicious Pancetta Partridge in Wine Sauce!
