Delicious Pecan Pie Muffins Recipe

These Pecan Pie Muffins are a perfect treat for pecan pie lovers. They have all the delicious flavors of pecan pie in a convenient muffin form. These muffins are great for breakfast, brunch, or as a dessert.

Ingredients

• 1 cup chopped pecans
• 1 cup packed brown sugar
• 1/2 cup all-purpose flour
• 2/3 cup unsalted butter, melted
• 2 eggs

Directions

1. Preheat oven to 350 degrees F and line a muffin tin with paper liners.
2. In a mixing bowl, combine chopped pecans, brown sugar, flour, melted butter, and eggs. Mix well.
3. Spoon the mixture into the prepared muffin tin, filling each cup about two-thirds full.
4. Bake in the preheated oven for 20-25 minutes, or until the muffins are golden brown and a toothpick inserted into the center comes out clean.
5. Let the muffins cool in the tin for a few minutes before transferring them to a wire rack to cool completely.
6. Serve and enjoy these delicious Pecan Pie Muffins!

Interesting Facts