Indulge in the best of both worlds with these delicious brownie batter cookie cups. A combination of chewy cookie cups filled with rich and fudgy brownie batter, these treats are sure to satisfy your sweet tooth cravings.
Ingredients
- 1 package of refrigerated cookie dough
- 1/2 cup of flour
- 1/4 cup of cocoa powder
- 1/2 cup of sugar
- 1/4 cup of vegetable oil
- 1/4 cup of water
- 1 teaspoon of vanilla extract
- 1/2 cup of chocolate chips
Directions
- Preheat the oven to 350°F and spray a muffin tin with cooking spray.
- In a mixing bowl, combine the cookie dough, flour, cocoa powder, and sugar until well mixed.
- Press the dough into the bottom and sides of each muffin cup to form a cup shape.
- Bake the cookie cups for 12-15 minutes, or until set.
- In another bowl, mix together the brownie batter by combining the vegetable oil, water, vanilla extract, and chocolate chips.
- Once the cookie cups are done baking, spoon the brownie batter into each cup.
- Return the cookie cups to the oven and bake for an additional 10-12 minutes, or until the brownie batter is set.
- Let the cookie cups cool in the muffin tin before removing and serving.