This keto-friendly salad combines the wholesome flavors of cauliflower, eggs, and bacon, making it a satisfying and flavorful meal option. Perfect for a light lunch or dinner, this salad is packed with nutrients and low in carbs, making it an ideal choice for those following a ketogenic diet.
Ingredients
- 1 head of cauliflower, chopped into florets
- 4 hard-boiled eggs, peeled and chopped
- 6 slices of bacon, cooked and crumbled
- 1/4 cup of mayonnaise
- 2 tablespoons of Dijon mustard
- 1 tablespoon of apple cider vinegar
- 1 teaspoon of garlic powder
- Salt and pepper to taste
- Fresh parsley for garnish
Directions
- In a large bowl, combine the cauliflower, eggs, and bacon.
- In a small bowl, mix together the mayonnaise, Dijon mustard, apple cider vinegar, garlic powder, salt, and pepper.
- Pour the dressing over the cauliflower mixture and toss to coat evenly.
- Garnish with fresh parsley before serving.
Interesting Facts
Cauliflower is a versatile vegetable that can be used in place of traditional carb-heavy ingredients in many recipes.
Bacon adds a savory and salty flavor to the salad, making it a satisfying and delicious dish.
Eggs are a great source of protein and nutrients, making this salad a nutritious meal option.