Learn how to make the perfect hush puppies with this easy and flavorful recipe. These deep-fried cornmeal fritters are crispy on the outside and soft on the inside, making them the perfect side dish for any seafood or barbecue meal.
Ingredients
- 1 cup yellow cornmeal
- 1/2 cup all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1/2 cup buttermilk
- 1/4 cup water
- 1 small onion, finely chopped
- 1/4 cup fresh corn kernels
- 1 egg, beaten
- Vegetable oil for frying
Directions
- In a large mixing bowl, combine the cornmeal, flour, baking powder, baking soda, and salt.
- Add the buttermilk, water, chopped onion, corn kernels, and beaten egg to the dry ingredients. Stir until just combined.
- Heat the vegetable oil in a deep fryer or large pot to 375°F (190°C).
- Drop spoonfuls of the batter into the hot oil, frying in batches until golden brown, about 2-3 minutes per side.
- Remove the hush puppies with a slotted spoon and drain on paper towels before serving warm.
