Classic Southern Hush Puppies Recipe

Learn how to make the perfect hush puppies with this easy and flavorful recipe. These deep-fried cornmeal fritters are crispy on the outside and soft on the inside, making them the perfect side dish for any seafood or barbecue meal.

Ingredients

• 1 cup yellow cornmeal
• 1/2 cup all-purpose flour
• 1 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1/4 teaspoon salt
• 1/2 cup buttermilk
• 1/4 cup water
• 1 small onion, finely chopped
• 1/4 cup fresh corn kernels
• 1 egg, beaten
• Vegetable oil for frying

Directions

1. In a large mixing bowl, combine the cornmeal, flour, baking powder, baking soda, and salt.
2. Add the buttermilk, water, chopped onion, corn kernels, and beaten egg to the dry ingredients. Stir until just combined.
3. Heat the vegetable oil in a deep fryer or large pot to 375°F (190°C).
4. Drop spoonfuls of the batter into the hot oil, frying in batches until golden brown, about 2-3 minutes per side.
5. Remove the hush puppies with a slotted spoon and drain on paper towels before serving warm.

Interesting Facts