Delicious Red Wine Marinated Steak Recipe

Enhance the flavor of your steak with this savory red wine marinade that will make your taste buds dance. The combination of red wine, garlic, herbs, and spices creates a mouthwatering marinade that will take your steak to the next level of deliciousness.

Ingredients

• 1 cup red wine
• 1/4 cup soy sauce
• 2 cloves garlic, minced
• 1 tablespoon Worcestershire sauce
• 1 teaspoon dried thyme
• 1 teaspoon dried rosemary
• 1 teaspoon black pepper
• 2 pounds of steak (such as ribeye or sirloin)

Directions

1. In a bowl, combine red wine, soy sauce, minced garlic, Worcestershire sauce, thyme, rosemary, and black pepper.
2. Place the steak in a resealable plastic bag or shallow dish, and pour the marinade over the steak, making sure it is evenly coated.
3. Seal the bag or cover the dish with plastic wrap, and let the steak marinate in the refrigerator for at least 4 hours or overnight for the best flavor.
4. Preheat the grill or a grill pan over medium-high heat. Remove the steak from the marinade and discard the remaining marinade.
5. Grill the steak for about 4-5 minutes per side for medium-rare, or longer for desired level of doneness.
6. Let the steak rest for a few minutes before slicing against the grain and serving hot.
7. Enjoy your perfectly marinated and grilled steak with your favorite sides.

Interesting Facts