Delicious American-style scallion pancakes

Try this twist on traditional Chinese scallion pancakes by adding American flavors. These crispy and savory pancakes are perfect for breakfast, brunch, or as a snack. They are easy to make and full of delicious scallion and cheese flavors.

Ingredients

• 2 cups all-purpose flour
• 1 cup shredded cheddar cheese
• 1/2 cup chopped scallions
• 1/2 cup water
• 2 tablespoons vegetable oil
• Salt and pepper to taste

Directions

1. In a mixing bowl, combine the flour, cheese, scallions, salt, and pepper.
2. Add water gradually and mix until a dough forms.
3. Divide the dough into small balls and roll them out into thin pancakes.
4. Heat oil in a skillet over medium heat and fry the pancakes until golden brown on both sides.
5. Serve hot and enjoy!

Interesting Facts