Delicious and comforting chicken tetrazzini that is ready in no time!

This fast and easy chicken tetrazzini recipe is a perfect weekday meal that is both hearty and flavorful. With simple ingredients and minimal prep time, you can have this dish on the table in no time. Creamy, cheesy, and packed with tender chicken, it's sure to become a family favorite.

Ingredients

• 8 oz spaghetti noodles
• 2 cups cooked chicken, shredded or chopped
• 1 can cream of mushroom soup
• 1 cup sour cream
• 1/2 cup chicken broth
• 1/2 cup grated Parmesan cheese
• 1/2 tsp garlic powder
• 1/2 tsp onion powder
• 1/4 tsp black pepper
• 1 cup shredded mozzarella cheese
• 1/4 cup chopped fresh parsley (optional)

Directions

1. Preheat oven to 350°F and grease a 9x13 baking dish.
2. Cook spaghetti noodles according to package instructions, then drain and set aside.
3. In a large bowl, combine cooked chicken, cream of mushroom soup, sour cream, chicken broth, Parmesan cheese, garlic powder, onion powder, and black pepper.
4. Add cooked spaghetti noodles to the chicken mixture and toss until well combined.
5. Pour mixture into the prepared baking dish and sprinkle mozzarella cheese on top.
6. Bake for 25-30 minutes, or until cheese is melted and bubbly.
7. Garnish with chopped parsley before serving, if desired.

Interesting Facts