Satisfy your chocolate cravings in minutes with this simple microwave chocolate mug cake. This rich and moist cake is perfect for a quick dessert fix or a midnight snack. Enjoy the warm and gooey center paired with a scoop of ice cream for extra decadence.
Ingredients
- 4 tablespoons all-purpose flour
- 4 tablespoons sugar
- 2 tablespoons unsweetened cocoa powder
- 1/8 teaspoon salt
- 1/8 teaspoon baking powder
- 3 tablespoons milk
- 2 tablespoons vegetable oil
- 1/4 teaspoon vanilla extract
- 1 tablespoon chocolate chips (optional)
Directions
- In a microwave-safe mug, whisk together flour, sugar, cocoa powder, salt, and baking powder.
- Add milk, vegetable oil, and vanilla extract to the dry ingredients. Stir until well combined.
- If desired, mix in chocolate chips for extra richness.
- Microwave on high for 1-2 minutes, or until the cake has risen and is set in the center.
- Let cool for a minute before digging in. Enjoy straight from the mug or top with whipped cream or ice cream.
Interesting Facts
This recipe is perfect for when you have a sudden chocolate craving but don't want to bake a whole cake.
You can customize this mug cake by adding nuts, sprinkles, or a dollop of peanut butter before microwaving.
Experiment with different flavors by adding a dash of cinnamon or instant coffee granules to the mix.