Decadent Sugar-Free Chocolate Pie Recipe

This sugar-free chocolate pie is the perfect treat for those looking to satisfy their sweet tooth without the guilt. Made with rich cocoa powder, creamy coconut milk, and a touch of sweetness from stevia, this pie is sure to become a favorite in your household.

Ingredients

• 1 9-inch pie crust
• 1/2 cup cocoa powder
• 2 cans coconut milk
• 1/2 cup stevia
• 1 tsp vanilla extract
• 1/4 cup cornstarch
• 1/4 tsp salt

Directions

1. Preheat the oven to 350°F.
2. In a saucepan, whisk together cocoa powder, coconut milk, stevia, vanilla extract, cornstarch, and salt.
3. Cook over medium heat, stirring constantly, until the mixture thickens.
4. Pour the chocolate filling into the pie crust and smooth the top with a spatula.
5. Bake for 25-30 minutes, until set.
6. Let the pie cool before chilling in the refrigerator for at least 2 hours.
7. Slice and serve with whipped cream or fresh berries.
8. Enjoy your guilt-free, sugar-free chocolate pie!

Interesting Facts