These American-style waffle cookies are a crunchy and sweet treat that is perfect for any occasion. With a golden brown color and a rich buttery flavor, these cookies will surely be a hit with your family and friends. They are easy to make and can be enjoyed on their own or paired with ice cream or a hot cup of coffee.
Ingredients
- 1 cup all-purpose flour
- 1/2 cup sugar
- 1/4 cup melted butter
- 1/2 cup milk
- 1 tsp vanilla extract
- 1/4 tsp salt
Directions
- Preheat your waffle iron according to the manufacturer's instructions.
- In a mixing bowl, whisk together the flour, sugar, melted butter, milk, vanilla extract, and salt until well combined.
- Spoon the batter onto the center of the waffle iron, close the lid, and cook for 3-4 minutes or until golden brown and crispy.
- Carefully remove the waffle cookies from the iron and let them cool on a wire rack.
- Repeat with the remaining batter until all waffle cookies are cooked.
- Serve the waffle cookies warm or at room temperature and enjoy!
