Homemade Pure Maple Candy Recipe

Indulge in the sweet and pure taste of maple with this simple homemade maple candy recipe. Made with just one ingredient, this candy is perfect for satisfying your sweet tooth or gifting to friends and family. Enjoy the rich, natural flavor of maple in every bite!

Ingredients

• 2 cups pure maple syrup

Directions

1. Line a baking sheet with parchment paper.
2. In a large saucepan, bring the maple syrup to a boil over medium heat.
3. Continue to cook the syrup, stirring occasionally, until it reaches 235°F on a candy thermometer.
4. Remove the saucepan from heat and let it cool for 5 minutes.
5. Beat the syrup vigorously with a wooden spoon until it thickens and becomes opaque.
6. Quickly drop spoonfuls of the candy mixture onto the prepared baking sheet.
7. Let the maple candy cool and harden for about 30 minutes before serving.

Interesting Facts