Indulge in the savory flavors of Mini Quiche Lorraine with this easy-to-follow recipe. These bite-sized quiches are perfect for brunch, parties, or a light lunch. The buttery, flaky crust filled with a creamy egg custard, crispy bacon, and gooey cheese will leave your taste buds wanting more.
Ingredients
- 1 9-inch pie crust, homemade or store-bought
- 6 slices of bacon, cooked and crumbled
- 1/2 cup shredded gruyere cheese
- 3 large eggs
- 1 cup heavy cream
- 1/4 teaspoon salt
- 1/8 teaspoon black pepper
- 1/8 teaspoon nutmeg
- 1/4 teaspoon garlic powder
Directions
- Preheat the oven to 375°F.
- Using a round cookie cutter, cut out small circles from the pie crust and press them into mini muffin tins.
- Divide the bacon and cheese among the muffin tins.
- In a bowl, whisk together the eggs, cream, salt, pepper, nutmeg, and garlic powder.
- Pour the egg mixture into each muffin tin, filling almost to the top.
- Bake for 20-25 minutes or until the quiches are puffed and golden brown.
- Let cool for a few minutes before removing from the muffin tins. Serve warm.
- Enjoy these delicious Mini Quiche Lorraine with your favorite salad or as a standalone appetizer.
