Delicious Mini Quiche Lorraine Recipe

Indulge in the savory flavors of Mini Quiche Lorraine with this easy-to-follow recipe. These bite-sized quiches are perfect for brunch, parties, or a light lunch. The buttery, flaky crust filled with a creamy egg custard, crispy bacon, and gooey cheese will leave your taste buds wanting more.

Ingredients

• 1 9-inch pie crust, homemade or store-bought
• 6 slices of bacon, cooked and crumbled
• 1/2 cup shredded gruyere cheese
• 3 large eggs
• 1 cup heavy cream
• 1/4 teaspoon salt
• 1/8 teaspoon black pepper
• 1/8 teaspoon nutmeg
• 1/4 teaspoon garlic powder

Directions

1. Preheat the oven to 375°F.
2. Using a round cookie cutter, cut out small circles from the pie crust and press them into mini muffin tins.
3. Divide the bacon and cheese among the muffin tins.
4. In a bowl, whisk together the eggs, cream, salt, pepper, nutmeg, and garlic powder.
5. Pour the egg mixture into each muffin tin, filling almost to the top.
6. Bake for 20-25 minutes or until the quiches are puffed and golden brown.
7. Let cool for a few minutes before removing from the muffin tins. Serve warm.
8. Enjoy these delicious Mini Quiche Lorraine with your favorite salad or as a standalone appetizer.

Interesting Facts