This classic green bean casserole is a staple at many American gatherings. With a creamy mushroom sauce and crispy fried onions on top, it's the perfect balance of flavors and textures. It's easy to make and will surely impress your family and friends!
Ingredients
- 2 cans (14.5 oz each) green beans, drained
- 1 can (10.5 oz) cream of mushroom soup
- 1/2 cup milk
- 1 tsp soy sauce
- 1/4 tsp black pepper
- 1 can (2.8 oz) French fried onions
Directions
- Preheat oven to 350°F
- In a large mixing bowl, combine green beans, cream of mushroom soup, milk, soy sauce, and black pepper
- Pour mixture into a casserole dish and bake for 30 minutes
- Top with French fried onions and bake for an additional 5 minutes, until onions are crispy
- Serve hot and enjoy!
