Delicious and Easy Green Bean Casserole Recipe

This classic green bean casserole is a staple at many American gatherings. With a creamy mushroom sauce and crispy fried onions on top, it's the perfect balance of flavors and textures. It's easy to make and will surely impress your family and friends!

Ingredients

• 2 cans (14.5 oz each) green beans, drained
• 1 can (10.5 oz) cream of mushroom soup
• 1/2 cup milk
• 1 tsp soy sauce
• 1/4 tsp black pepper
• 1 can (2.8 oz) French fried onions

Directions

1. Preheat oven to 350°F
2. In a large mixing bowl, combine green beans, cream of mushroom soup, milk, soy sauce, and black pepper
3. Pour mixture into a casserole dish and bake for 30 minutes
4. Top with French fried onions and bake for an additional 5 minutes, until onions are crispy
5. Serve hot and enjoy!

Interesting Facts