Indulge in these irresistible cinnamon toffee bars that are perfect for any occasion. The buttery toffee layer combined with a hint of cinnamon creates a rich and decadent treat that is sure to impress your friends and family.
Ingredients
- 1 cup unsalted butter, softened
- 1 cup brown sugar
- 1 egg
- 1 tsp vanilla extract
- 2 cups all-purpose flour
- 1 tsp ground cinnamon
- 1/2 tsp salt
- 1 cup toffee bits
Directions
- Preheat the oven to 350°F and grease a 9x13 inch baking dish.
- In a mixing bowl, cream together the butter and brown sugar until light and fluffy.
- Add the egg and vanilla extract, mixing well.
- Gradually add the flour, cinnamon, and salt, mixing until just combined.
- Fold in the toffee bits until evenly distributed.
- Press the dough into the prepared baking dish and bake for 25-30 minutes or until golden brown.
- Allow to cool before cutting into bars and serving.
Interesting Facts
Toffee is a type of confection made by caramelizing sugar and butter, then adding nuts or other flavorings.
Cinnamon has been used for centuries for its aromatic and medicinal properties.