Delicious Instant Pot Shrimp Risotto with Peas

This Instant Pot Shrimp Risotto with Peas recipe is a creamy and flavorful dish that is perfect for a quick weeknight dinner or a special occasion. The combination of tender shrimp, creamy risotto, and sweet peas creates a delectable meal that is sure to impress your family and friends.

Ingredients

• 1 pound shrimp, peeled and deveined
• 1 cup Arborio rice
• 1/2 cup dry white wine
• 4 cups chicken or vegetable broth
• 1 onion, diced
• 2 cloves garlic, minced
• 1 cup frozen peas
• 1/2 cup grated Parmesan cheese
• 2 tablespoons butter
• Salt and pepper to taste
• Fresh parsley for garnish

Directions

1. Set Instant Pot to Saute mode and heat 1 tablespoon of butter.
2. Add shrimp and cook until pink, then remove and set aside.
3. Add remaining butter, onion, and garlic. Cook until softened.
4. Add Arborio rice and toast for a few minutes.
5. Pour in wine and stir until absorbed.
6. Add broth and stir well. Close lid and cook on High Pressure for 6 minutes.
7. Perform a quick release. Stir in peas, Parmesan, and cooked shrimp.
8. Season with salt and pepper. Serve garnished with fresh parsley.

Interesting Facts