The Ultimate Jersey Ripper is a deep-fried hot dog that is crispy on the outside and juicy on the inside. This recipe will take your hot dog game to the next level with a delicious batter and a perfect balance of toppings.
Ingredients
- 4 beef hot dogs
- 1 cup all-purpose flour
- 1/2 cup cornmeal
- 1 tsp baking powder
- 1/2 tsp salt
- 1/4 tsp black pepper
- 1/2 cup milk
- Oil for frying
- Toppings: mustard, ketchup, relish, chopped onions, pickles
Directions
- In a bowl, mix flour, cornmeal, baking powder, salt, and pepper.
- Add milk and mix until a smooth batter forms.
- Heat oil in a deep fryer or heavy-bottomed pot to 375°F.
- Roll each hot dog in the batter, coating evenly.
- Fry the hot dogs in batches for 2-3 minutes, until golden brown and crispy.
- Remove and drain on paper towels.
- Serve hot dogs in buns with your favorite toppings.
Interesting Facts
The Jersey Ripper originated in New Jersey and is a popular street food item.
The name 'Ripper' comes from the hot dog splitting or 'ripping' open during frying.